Botanical Infusion
Cascara
Cascara
Coffee Cherry Tea
A botanical infusion from the coffee fruit.
A botanical infusion from the coffee fruit.
Cascara is made from the dried skin and pulp of the coffee cherry. While the seed (the bean) is usually extracted for coffee, the remaining fruit is sun-dried to create a unique botanical tea.
Expect a fruit-forward cup with distinct notes of raisin, hibiscus, tamarind, and a light floral finish. It is surprisingly completely different from coffee.
Add 2–3g of cascara to 200ml hot water (90°C). Steep for 5–7 minutes, strain and enjoy.
Brew strong (5g per 200ml hot water), steep for 8 minutes, and pour directly over a full glass of ice.
Pairs beautifully with light snacks: almond biscotti, citrus tarts, or soft cheeses.
Yes. Cascara contains naturally occurring caffeine from the coffee plant, though typically at a lower concentration than a standard cup of coffee. It provides a gentler, more sustained energy lift.
More reviews coming soon.
Cascara is the dried skin and pulp of the coffee cherry, brewed as a herbal infusion.
Yes, it contains naturally occurring caffeine, typically milder than coffee.
Fruity, slightly floral, with a tea-like body.
Yes, when consumed in moderation as part of a balanced lifestyle.
Store in an airtight container in a cool, dry place away from sunlight.
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