Explore our signature cascara, meticulously crafted coffee powder, and fresh roasted beans.
Sourced from the high-altitude, nutrient-rich soils of Chikmagalur. Quality begins at the roots.
We honor the entire plant, transforming both the sun-dried cascara fruit and the roasted coffee beans.
Focused on roasting, meticulous processing, and protecting the freshness of every batch.
Designed for daily life—whether brewing cascara tea, traditional filter powder, or specialty beans.
Blending centuries of Indian coffee history with clean, calming, modern aesthetics.
Coffee’s fruit — reimagined as an
infusion.
Cascara is made from the dried skin/pulp of the coffee cherry. It
brews a fruity, tea-like cup with a gentle lift.
Fruity, raisin-like, floral, tea-like
Hot brew, iced brew, mocktails
Bold aroma. Smooth daily
brew.
ELĀRA coffee powder is crafted for consistent flavor and aroma. Ideal
for traditional filter brewing and everyday coffee routines.
Rich aroma, balanced body
Filter coffee, moka pot
Fresh roasted. Full
character.
Whole beans roasted for depth, sweetness, and a clean finish.
Grind fresh for the best cup.
Chocolatey, nutty, caramel-like
Espresso, pour-over
New blends and formats are brewing. Head to our home page to join updates.
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